About thon hotels

·        Passionately committed. We strive daily to create special moments for our guests.

·        Professional hospitality. We aim to see, hear, and relate to all our guests.

·        The power to please. We are keen to make a personal effort to ensure every stay is the best stay!

·        Innovative. We constantly improve and invest in our hotels.

·        Financially solid. An international company you can rely on.

·        Green. We make sure to contribute to a more sustainable society for future generations being locally and internationally certified with green labels.

We are currently looking for Sous-chef to join our dynamic team at the Stanhope Hotel Brussels by Thon Hotels

·        Luxurious. We were the first hotel to receive 5-stars in Brussels.

·        English charm. The hotel and restaurant is decorated in traditional British style

·        Freshly refurbished. Stylish and pleasant environment

Why join us 🤩

·        Family mindset. At Thon Hotels you are not a number, but an individual with your own skills, talents, and passion.

·        Diversity. Our guests and your future colleagues come from all over the world.

·        Flat hierarchy. No useless bureaucracy & corporate mentality.

·        Autonomy. You are the director of your career by doing the extra step without fear.

·        Accessible. All our hotels in Brussels are easily accessible

Do

·        Amaze. Your dishes and buffets delight both the eyes and the taste buds.

·        Share. Share your love for food through your creative cooking.

·        Respect.  You know the hygiene standards inside out and apply them conscientiously, while having an eye on the critical points.  Conscientious handling of food is also a matter of course for you.

·        Assist. You will assist the Executive Chef and replace him whenever needed.

·        Flexible. You are open to working flexible schedules during both daytime and evening hours. 

Our perfect match ❤️

·        Creative. You are passionate about your craft and can use your creativity to design refined gastronomical menus  

·        Teamleader. You inspire, guide and train your team to bring out their best.

·        Flexible. No 9-5 mentality and can easily adapt to people and situations.

·        Accurate. You respect our procedures by following the HACCP norms.

·        Organisation. You can structure your own work as well as that of your team members to deliver on time and according to the standards

·        Experience in a similar position. You already have experience as a sous-chef in a hotel kitchen and are ready to bring your expertise to our team.

Receive 💰

·        Motivational remuneration package including:

o   Contribution to public transportation costs. And yes, we contribute for 100%.

o   Flexible extra-legal benefits. Pick and choose between an attendance bonus, extra days off or a cafeteria plan.

o   Non-recurrent benefits linked to results (CCT90). A nice little extra.

o   Hospitalization insurance. And yes, also for the people you love who live at the same address.

o   Seniority days. Extra days off according to your seniority and age.

o   Food. We provide a free meal.

·        Personal development. You can choose trainings through our catalogue.

·        Celebrate. We encourage to celebrate successes with your team at staff events.

·        Family event. You will be invited to the annual family event where you and relatives are celebrated

·        Fun. Excellent working atmosphere with the nicest colleagues.