About Thon Hotels 

·         Passionately committed. We strive daily to create special moments for our guests. 

·         Professional hospitality. We aim to see, hear, and relate to all our guests. 

·         The power to please. We are keen to make a personal effort to ensure every stay is the best stay! 

·         Innovative. We constantly improve and invest in our hotels. 

·         Financially solid. An international company you can rely on. 

·         Green. We make sure to contribute to a more sustainable society for future generations being locally and internationally certified with green labels. 

We are currently looking for a demi-chef de partie to join our dynamic team here at Stanhope Hotel Brussels by Thon Hotels. 

·         Luxurious. We were the first hotel to receive 5-stars in Brussels.  

·         English charm. The hotel and restaurant is decorated in traditional British style  

·         Freshly refurbished. Stylish and pleasant environment  

Why join us 

·         Family mindset. At Thon Hotels you are not a number, but an individual with your own skills, talents, and passion. 

·         Diversity. Our guests and your future colleagues come from all over the world. 

·         Flat hierarchy. No useless bureaucracy & corporate mentality. 

·         Autonomy. You are the director of your career by doing the extra step without fear. 

·         Accessible. All our hotels in Brussels are easily accessible  

Do  

·         Amaze. Your dishes and buffets are a feast for their eyes and their stomach. 

·         Share. Share your love for food through your creative cooking. 

·         Respect.  You know the hygiene standards and apply them conscientiously, while having an eye on the critical points.  Conscientious handling of food is also a matter of course for you. 

·         Flexible. You are open to working flexible schedules during both the day and evening hours.  Split shifts are no issue for you. 

Our perfect match 

·         Passionate. You are passionate your craft.  

·         Polyvalent. You like to work as a team but can also work autonomously. 

·         Flexible. No 9-5 mentality. You adapt easily to people and situations. 

·         Accurate. You respect our procedures in order to deliver impeccable dishes in terms of quality, manufacturing and presentation to our guests. 

·         Experience in a similar position. You have already been working as a commis or demi-chef de partie and can contribute your experience. 

Receive   

·         Motivational remuneration package including: 

o    Contribution to public transportation costs (STIB, SNCB). And yes, we contribute for 100%. 

o    Flexible extra-legal benefits. Pick and choose between an attendance bonus, extra days off or a cafeteria plan. 

o    Non-recurrent benefits linked to results (CCT90). A nice little extra. 

o    Hospitalization insurance. And yes, also for the people you love who live at the same address.  

o    Seniority days. Extra days off according to your seniority and age. 

o    Food. We provide a free meal. 

·         Personal development. You can choose trainings through our catalogue. 

·         Celebrate. We encourage to celebrate successes with your team at staff events. 

·         Family event. You will be invited to the annual family event where you and relatives are celebrated 

·         Fun. Excellent working atmosphere with the nicest colleagues.