We Are Hiring Extra Help Chefs at O’Connor’s Stavanger!

We are currently looking for Extra Help Chefs for part‑time positions at O’Connor’s Stavanger. Working hours will mainly be evenings and weekends, with the possibility of additional shifts when needed. Start date by agreement. The position reports directly to the Head Chef.

About us!

O’Connor’s is one of Stavanger’s most popular Irish pubs, known for great food, great atmosphere, and a lively team spirit. Our kitchen crew is passionate about quality, creativity, and teamwork. With us, you’ll experience a dynamic work environment where professionalism and good humor go hand in hand. You will also have the opportunity to contribute to exciting menu development and new concepts.

Responsibilities

• Preparation and production

• Following food safety and IK‑mat regulations

• General guest interaction

• Actively working to reduce food waste

Are you the one we’re looking for?

We are looking for someone who:

• Has good knowledge of IK‑mat and food safety routines

• Is flexible and solution‑oriented

• Is motivated by creating great food experiences together with others

• Likes working in a fast‑paced environment, while being responsible and decisive

• Communicates well in English or in a Scandinavian language

We Offer

• A fun, supportive, and social work environment

• A varied workday with room for creativity

• Opportunities for responsibility and influence

• Professional and personal development

• A workplace where your effort and personality truly matter

Interested?

Send your CV and a short application or stop by O’Connor’s Stavanger for a chat!
Applications are reviewed continuously.